May 1, 2017 – May 28, 2017 all-day

Name Anna Clayton Organisation (if any LESS Address The Creative Hub, the Storey Institute, Meeting House Lane, LA11TH Tel no 07988417405 Email anna@lessuk.org Event name The Faces Behind Our Food Date (s) 1st-28th May 2017 Room/s required Halton Mill Artrium for art exhibition space and final event Start/finish times (remember to leave time for setup and takedown) Art Exhibition to be on display and accessible during the Mill’s opening hours, A final event to be run on Saturday 27th May. May need access to atrium and café from 9-5 (may change later on) No of chairs needed_None for exhibition. For final event maybe 50. Layout_ (theatre/ circle/other) For final event café style No of tables required_For final event- about 10 Data projector required y/n Yes for final event PA required y/n (PLEASE CONTACT US TO DISCUSS THIS IN ADVANCE – there may be an additional charge for technical support) No. Public/private Public If public, please give us brief details for the parish news and our ‘Run of the Mill’ calendar (contact us to discuss additional marketing support)**The Faces Behind Our Food will consist of 24, 20”x16”, photographs depic?ng sustainable local food producers (those within 20 miles of Lancaster City). Black and White portraits will be used to create an in?mate rela?onship between the subject and the viewer, and coloured images will be used to create landscape shots – placing the producer in their wider environmental and social context. Images will be accompanied by quotes from the producers’ life story. The exhibi?on will tour Lancaster District between October 2016- May 2017, and par?cipatory anima?on workshops and local food events will be run alongside the artwork with a variety of community groups, to further build on the viewers understanding and connec?on with the people behind our local food system. Workshops will produce a series of stop-mo?on anima?on workshops which will be shown at a final event. PAYMENT information For exhibition agreed £25 per week £72.50 for final even External/Mill Tenant/ LCH Total cost**_£172.50 Payment method (see below for bank details for BACS transfer) Pay via bank transfer upon receiving an invoice